Tofu Cheese Steak
2h
2 Servings
Ingredients:
Tofu Steak
- 500 gr Firm tofu
- 4 cloves of garlic, minced
- 1 tsp white pepper powder
- 1 ½ tbsp stock powder
- 120 gr Oyster mushroom, minced
- 1 egg
- 75 gr Minced onion
- 50 gr All-purpose flour
- 3 tbsp Butter
Saute Vegetable
- 1 tsp Butter
- 30 gr Minced onion
- 3 cloves of garlic, minced
- 1 carrot (cut into matchsticks)
- 100 gr Green beans
- 70 ml Water
- 1 tsp stock powder
- ½ tsp White pepper powder
Cheese Sauce
- 70 ml Water
- 170 gr Prochiz Quick Melt
Directions:
Tofu Steak
- In a bowl add tofu, minced garlic, white pepper powder, stock powder, oyster mushroom, eggs, minced onion, and all-purpose flour
- Mash the tofu, while stirring and mixed with other ingredients
- Take a portion of the tofu steak dough then shape the dough to a steak cut
- Heat butter in a pan, grill the tofu steak until brown and cooked
Saute Vegetable
- Heat butter in a pan, saute minced onion and minced garlic until slightly browned and fragrant
- Add carrots and green beans, saute for a while, then add water
- Add stock powder and white pepper powder, and saute until vegetables are cooked
Cheese Sauce
- In a non-stick pan, add water and grated Prochiz Quick Melt, cook until cheese is melted
- Serve the tofu steak with sauteed vegetables and cheese sauce on the side