Mango Cheese Pudding
1h
2
Ingredients:
Ingredients A:
- 400 ml Water
- 7g marinated basil
- 20 ml Milk
- 30 gr Prochiz Spready
- 60 gr sugar
Ingredients B:
- 300ml mango juice
- 100 ml Milk
- 40 gr Prochiz Spready
- 35g sugar
- 3g jelly powder
Ingredients C:
- 2 mangoes fruit
- 20 gr Prochiz Spready
- 20 gr Sugar
- 40 ml Water
Directions:
- Boil water, milk, and PROCHIZ Spready.
- Cook until PROCHIZ Spready dissolved and water is boiling.
- Add jelly powder that has mixed with sugar. Stir until it boils. Then strain the batter.
- Put in marinated basil into ingredients A. Fill half of the glass prepared before with this batter.
- Boil mango juice, milk, and PROCHIZ Spready. Cook until PROCHIZ Spready dissolved and batter is boiling.
- Add jelly powder that has mixed with sugar. Stir until it boils. Then strain the batter.
- Pour this batter on top of batter A which has stiffed.
- Smoothen 1½ mangoes with water, sugar, and PROCHIZ Spready using blender.
- Slice into cubes a half mango.
- Pour mango sauce on top of pudding that has stiffed.
- Then add mango cubes.