Puff Pastry Fruit Tart

Hi Prochiz Lovers! Can’t believe we have entered the month ending in ‘-ber’ starting with September. Do you have a plan for a year-end trip? Where are you going, Prochiz Lovers?

If you can only imagine, a destination that is often in a bucket list and is referred to as the most romantic destination is Paris, France. Not only does France have beautiful and luxurious buildings, it also is famous for its culinary specialty which is also beautiful and mouth-watering. You can say, that France is the home of a variety of delicious pastries.

If you can only imag

Here’s a little history about pastry. This recipe was discovered by accident, Prochiz Lovers. A French apprentice baker named Claudius Gele, originally was baking bread for his ailing father. But because of his father’s health condition, there are some food restrictions, Claudius can only bake with water, flour, and butter. The dough was filled with butter and then folded repeatedly before finally baking it. This dough is actually the puff pastry that is so well-liked and popular today.

ine, a destination that is often in a bucket list and is referred to as the most romantic destination is Paris, France. Not only does France have beautiful and luxurious buildings, it also is famous for its culinary specialty which is also beautiful and mouth-watering. You can say, that France is the home of a variety of delicious pastries.

So today, Prochiz wants to invite Prochiz Lovers to make Puff Pastry Fruit Tart. While drinking beautiful tea a la Monsieur and Madame in France, accompanied by Puff Pastry Fruit Tart made from soft and savory Prochiz Spready. Bon Appetit!