Chiz recipe
Honey Lemon fried Chicken with Cheese dipping
2 hours 30 minutes
1 plate

Honey Lemon fried Chicken with Cheese dipping

Prochiz used:

2h30m
1 plate

Ingredients:

  • 500 gr Chicken thigh fillet
  • 1 tbsp Soy sauce
  • 1 tbsp Chicken stock powder
  • 1 tsp Ground white pepper
  • 10 gr Minced garlic

  • Flour mix
  • 110 gr All-purpose flour
  • 90 gr Water
  • 1 tsp Chicken stock powder
  • ½ tsp Ground white pepper
  • ¼ tsp Baking powder
Honey Lemon Sauce
  • 2 cloves Minced garlic
  • Juice of ½ lemon
  • ½ Lemon zest
  • 75 gr Honey
  • ½ tsp Ground white pepper
  • ½ tbsp Butter
  • ½ tbsp Chicken stock powder
  • 3 gr Cornstarch
  • 10 ml Water
Cheese Dipping
  • 170 gr Prochiz Quick Melt
  • 75 ml Water

Directions:

  • Marinate chicken thigh fillets that have been cut into small pieces with soy sauce, chicken stock powder, ground pepper, and minced garlic for at least 1 hour
  • Mix all-purpose flour, water, chicken stock powder, ground pepper and baking powder and stir until well mixed
  • Add the marinated chicken to the flour mixture
  • Fry the chicken in hot oil (medium heat) until golden brown and the chicken is cooked
  • Saute the minced garlic with butter until slightly browned and fragrant
  • Add honey, lemon juice, lemon zest, chicken stock powder, ground pepper and a mixture of cornstarch and water, cook until the sauce thickens
  • Add the fried chicken to the honey lemon sauce until all the chicken is evenly coated
  • Mix the Prochiz Quick Melt with water, and cook in medium heat until the Prochiz Quick Melt melts
  • Serve the honey lemon chicken with cheese dipping
Rate it!

0