Fortune Cheese Cookies, An Easy Light Snack to Make at Home!
Who doesn’t know Fortune Cookies? As the name implies, this light snack is known as a lucky cookie in several countries! Prochiz Lovers may often find this cookie on special occasions such as Chinese New Year and Valentine’s Day. As an idea and recipe for snacks this time around, we recommend Fortune Cheese Cookies because they have a unique taste and concept.
Apart from the unique concept and crispy texture, Fortune Cookie is also very easy to make. Especially if Prochiz Lovers also use a selection of quality cheese from Prochiz that tastes delicious! Don’t forget to add Prochiz Cheddar Royale to enhance the taste of our snack today!
The Origin of Fortune Cheese Cookies
Before we begin, surely Prochiz Lovers are wondering why it called a Fortune Cookie? Why is this cookie believed to be a profitable cookie in various countries, such as the United States, Japan, and even China?
Well, previously, Fortune Cheese Cookies was often found in public places, such as restaurants and homes. This cookie is wrapped in plastic and contains a piece of paper inside it. It is on this paper that there is a fortune writing for the person who eats it. Before it was named Fortune Cookie, this cookie was called Tea Cake.
However, after World War 2 this cake was renamed fortune cake aka Fortune Cookie. The writing on the paper in this cake is often also believed to be motivational words for those who ate it.
Although this cake is more commonly found in China and on Chinese New Year events, it turns out that Fortune Cookie does not come from the Bamboo Curtain Country! David Jung of Los Angeles and Makoto Hagiwara of Japan claimed to have made the first Fortune Cookie in two cities, San Francisco and Los Angeles in 1918.
Quite interesting, right Prochiz Lovers? Until now, this cookie has been produced, especially in Kyoto City, including Indonesia. Well, if you want to taste it, Prochiz Lovers can immediately stock up on Prochiz cheese and follow the easy steps to make it!
Delicious Fortune Cheese Cookies Recipe, Easy and Without Hassle!
By using Prochiz Cheddar Royale, your Fortune Cheese Cookies will taste more milky, delicious, and rich in calcium. With this soft and dense cheese, Prochiz Lovers will find it easier to grate this cheese, and it does not easily break while grating or burn while baking.
In addition, this cheese contains more milk and is made from superior New Zealand milk which is then processed with full flavor. This delicious and healthy cheese can make Fortune Cheese Cookies made by Prochiz Lovers more savory, crispy, milky, and delicious!
Other than fortune cookie, Prochiz Cheddar Royale cheese can also be used for various types of food.
Ranging from sweet treats such as cakes and desserts, fried foods such as “pisang molen”, even to home-cooked dish such as omelets. Simply sprinkled on top of your desired food, Prochiz Lovers can serve healthy and delicious food to your family!
If Prochiz Lovers are curious, here is a creative recipe for Fortune Cheese Cookies with Prochiz Cheddar Royale which is delicious and really cheese!
Prochiz Lovers, don’t miss out on other information, recipe ideas and unique tips with exciting prizes! Follow Prochiz’s social media on IG (@keju_prochiz) and TikTok (@keju_prochiz). Don’t forget to always use your favorite cheeses from Prochiz to every dish!
Reference source :
- blog.duniamasak.com/ history-fortune-cookies-si-cookie-luck/
Ingredients:
- 60 gr Egg whites
- 60 gr Granulated sugar
- 30 ml Water
- 40 gr Melted butter
- 10 gr Corn Starch
- 70 gr All Purpose Flour
- 50 gr Prochiz Cheddar Royale
Directions:
- Combine egg whites, granulated sugar and water. Stir until granulated sugar is slightly dissolved.
- Add the corn starch and flour. Mix thoroughly.
- Add the melted butter. Mix well.
- Prepare a baking sheet that has been lined with baking paper.
- Take ¼ of the dough with a spoon, pour on a baking sheet and form a circular dough.
- Sprinkle with grated Prochiz Cheddar Royale.
- Bake at 170°C for 7-9 minutes. Lift.
- While the cookies are still hot, fill in the cookies with the fortune paper, fold the cookies and bend the bottom on a cup so it becomes a triangle shape.
- Put it in a muffin pan so that the shape of the cookies does not change / harden.