Chiz recipe
Fruit Cake Loaf Cheese Cake
1 hour
2 Porsi

Fruit Cake Loaf Cheese Cake

2 Porsi


  • 200 gr Margarine
  • 130 gr Prochiz Spready
  • 150 gr Refined Sugar
  • 1 sdt Vanilla Essence
  • 8 egg yolks
  • 200 gr Medium Protein Flour
  • 25 gr Milk Powder
  • 7 egg whites
  • 100 gr Sugar
  • 150 gr Dried Mixed Fruit
Topping :
  • 160 gr Prochiz Cheddar Royale


  • Mix margarine, Prochiz Spready, powdered sugar and vanilla essence on high speed until fluffy and pale.
  • Add egg yolks one at a time, mixing until well blended.
  • Then add medium protein flour, milk powder and dried mixed fruit, mixer on low speed until well blended. Set aside.
  • Beat the egg whites while adding the sugar little by little until soft peaks or not too stiff.
  • Combine the beaten egg whites with the dough, divide into 3 stages and then stir again with a spatula.
  • Prepare a 20x10 cm tin that has been greased and lined with parchment paper.
  • Pour into 2 parts then bake at 180⁰C for ±55 minutes.
  • After the fruit cake has cooled, decorate it with a long grated Prochiz Cheddar Royale.
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