Chiz recipe
Egg and Cheese Bread
1 hour 20 minutes
5 Pcs

Egg and Cheese Bread

5 Pcs


  • 500 gr High Protein Flour
  • 7.5 g Yeast
  • 100 gr Sugar
  • 1 gr Improver
  • 15 gr milk powder
  • 6 gr Salt
  • 25 gr Egg
  • 225 gr Ice Water
  • 60 g Butter
  • 5 eggs
  • 250 gr Prochiz Quick Melt


  • Combine all dry ingredients except salt, stir on slow speed with a stand mixer for 1 minute.
  • Add eggs, liquid milk and ice water. Then stir again for 3 minutes on medium speed.
  • Add the butter and salt, then stir until the dough is smooth.
  • Remove, cover with plastic, and rest the dough for 10 minutes.
  • Divide the dough into 5 balls, rest the dough for another 10 minutes.
  • Flatten the dough, shape it into a flat oval, slightly roll the edges and twist the edges, slightly expanding the bread dough.
  • Put 1 egg on the bread dough, then sprinkle with grated Prochiz Quick Melt
  • Bake the egg and cheese bread in the oven at 180⁰C for about 15-20 minutes until the cheese is completely melted and the bread is cooked.
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