Chiz recipe
Cheese Butter Cookies
1 hour 30 minutes
2 boxes (10x10x7cm)

Cheese Butter Cookies

2 boxes (10x10x7cm)


  • 150 gr Unsalted Butter
  • 180 gr Medium Protein Wheat Flour
  • 20 gr cornstarch
  • 5 gr Milk Powder
  • 150 gr Prochiz Gold, grated
  • 1 egg yolk
  • 100 gr Prochiz Gold


  • Stir in butter until slightly soft.
  • Add milk powder, cornstarch, and grated cheese, stir until smooth.
  • Add flour and mix again until smooth.
  • Flatten the cheese to a thickness of approximately cm, then cut the cheese into 1cm x 4cm size.
  • Brush the top with egg yolk, top with grated Prochiz Gold and decorate with a little dough that is placed on top (see picture).
  • Then bake cookies with a temperature above and below 160°C for approximately 30 minutes, then remove from the oven and let the cookies cool down to room temperature.
  • Bake again in the oven set to 100°C for 30 minutes until crispy.
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