Chiz recipe
Neapolitan Cheesy Cake
1 hour 20 minutes
8-12 slice

Neapolitan Cheesy Cake

1h20m
8-12 slice

Ingredients:

Cake
  • 400 gr All-purpose flour
  • 3 tsp Baking powder
  • 240 gr Butter
  • 440 gr Sugar
  • 4 Eggs
  • 340 gr Fresh milk
  • 2 tsp White vinegar
  • 2 tsp Vanilla essence
  • 15 gr Cocoa powder
  • 1 tsp Chocolate paste
  • 1 tsp Strawberry paste
Cream
  • 170 gr Prochiz Spready
  • 150 gr Whipping Cream Powder
  • 300 gr Fresh milk
  • Strawberry Paste
  • Chocolate Paste

Directions:

  • Mix the milk and vinegar until it slightly curdles (buttermilk)
  • Beat butter and sugar until it turns creamy white
  • Add eggs one at a time until well mixed
  • Add all-purpose flour and baking powder
  • Then add buttermilk (milk and vinegar mixture) and vanilla essence
  • Divide the dough into 3, mix 1 of the dough with cocoa powder and chocolate paste and then put it in the cake tin
  • Mix 1 part of the dough with strawberry paste, then put it in the cake tin
  • Finally, add the vanilla butter dough to the cake tin
  • Bake at 170°C for 30 minutes, or until done
  • Take the cake out of the oven and let it cool
  • Beat all ingredients until fluffy
  • Divide into 3, set aside 1 part of cream cheese
  • Mix 1 part with chocolate paste
  • Mix the other 1 part with the strawberry paste
Finishing Cake
  • Take chocolate butter cake, then paping with 3 colors cheese cream
  • Repeat the steps until finished
  • Cover the outside with the 3 color cheese cream
  • Decorate the cake according to your taste
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