Chiz recipe
Melted Cheese Beef Burger
30 minutes
4 servings

Melted Cheese Beef Burger

4 servings


  • 550 gr Ground beef
  • 50 gr Bread crumb
  • 1 Egg
  • 2 tsp stock powder
  • 1 tsp white pepper powder
  • 1 onion (minced)
  • 4 cloves of garlic (minced)
  • 2 tomatoes (slice thinly)
  • 1 head of lettuce
  • 4 burger buns
  • 8 slices Prochiz Quickmelt Slice
  • 100 gr Prochiz Mayo
  • 100 gr hot sauce or ketchup


  • Mix ground beef, bread crumbs, eggs, stock powder, white pepper powder, onions, and garlic, until mixture is soft and well combined
  • Divide the patty mixture into 8 part, shape it to ball then press firmly to the desired thickness
  • Pan grill the beef patties on a hot non-stick pan until turning brown and 80% cooked
  • Put 2 slices of Prochiz Quickmelt Slice on top of the patties, then continue to grill until beef patties are cooked and the cheese has melted
  • Grill the burger buns on a pan until light golden brown
  • Spread some Prochiz Mayo and hot sauce or ketchup to the buns
  • Stack lettuce, 2 beef patties, and tomato slices on the bun
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