Chiz recipe
Cheese Cake Fruit Pudding
1 hour 30 minutes
1 Cake

Cheese Cake Fruit Pudding

Prochiz used:

1h30m
1 Cake

Ingredients:

Sponge:
  • 2 eggs
  • 30 gr sugar
  • 8 gr SP (cake improver)
  • 23 gr Medium Protein Wheat Flour
  • 3 gr Maizena
  • 3 gr Milk Powder
  • 40 gr Margarine (melted)
Cheese Pudding:
  • 200 gr Prochiz Spready
  • 2 pieces of white bread
  • 2 gr Maizena
  • 750 gr Liquid Milk
  • 120 gr sugar
  • 1 sachet jelly powder
Fruit Pudding:
  • 6 Strawberries
  • 5 grapes
  • 1 Kiwi
  • 2 oranges
  • 450 ml water
  • 90 gr sugar
  • ½ sachet of jelly powder

Directions:

Sponge:
  • Mix all ingredients except margarine, beat until fluffy and white, then add melted margarine, then mix well.
  • Pour into an 18 cm round tin that has been lined with baking paper.
  • Bake at 180°C for about 18 minutes.
  • After the sponge cake is cooked, place it in a mold or ring measuring 18 cm (preferably one that can be disassembled).
Cheese Pudding:
  • Combine all ingredients, blend until smooth, then cook until it boils.
  • Pour into the mold and let stand until the temperature drops.
Fruit Pudding:
  • Bring the water, sugar and gelatin to a boil, then set aside.
  • Prepare the peeled fruit and cut the fruit. Then arrange on top of the pudding cheese cake according to taste.
  • Then pour the pre-cooked gelatin, pour it when the temperature is warm.
  • Let stand until it comes to room temperature, then store in the refrigerator for 1 hour or until cold.
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