Chiz recipe
Choco Chiz Lava Cake
30 minutes
Choco Chiz Lava Cake

Choco Chiz Lava Cake



  • 50 gr eggs
  • 40 gr granulated sugar
  • 50 gr melted Dark Cocolate
  • 40 gr flour
  • 1.5 gr baking powder
  • 50 gr melted butter
  • 45 gr PROCHIZ Cheese SPREAD (Spready)


  • Beat the eggs and sugar until fluffy, fold in melted chocolate, followed by flour and baking powder, fold in melted butter, fold until combined.
  • Form the Prochiz Cheese Spread (Spready) into a ball.
  • Prepare aluminium foil cups greased with butter, pipe batter up to ¾ cup and put the Prochiz Cheese Spread (Spready) inside.
  • Bake at 170°c for ±15 minutes.
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