Cheese Sugar Cookies
2h
30 cookies
Ingredients:
Cookies
- 135 gr Castor sugar
- 145 gr Butter
- 1 Egg
- 1 tsp Vanilla powder
- 320 gr All-purpose flour
Cheese Filling
- 40 gr Butter
- 340 gr Prochiz Spready
- 60 gr Castor sugar
Royal icing
- 180 gr Castor sugar
- 1 tsp Lemon juice
- 1 white egg
Directions:
Cookies
- Cream the sugar and butter until light and fluffy
- Add 1 egg and vanilla powder, beat until all ingredients are evenly mixed
- Add the all-purpose flour and mix until all the ingredients are well mixed and become cookie dough
- Roll out the cookie dough, about 0.4 cm thick then put it in the freezer until the dough hardens
- Cut the dough using a heart-shaped cookie cutter, arrange it in a baking dish
- Bake cookies in the oven at 155⁰C for about 20 minutes
Cheese Filling
- Mix butter, Prochiz Spready, and powdered sugar in a non-stick pan
- Cook the filling mixture until all the ingredients are well mixed and the cheese is slightly thickened
- Put it in a piping bag, set it aside
Royal icing
- Mix all the royal icing ingredients in a bowl
- Then beat the royal icing with a mixer until well blended and fluffy
- Put it in a piping bag, set it aside
Finishing
- Pipe the cheese filling on top of the cookies to form a heart according to the shape of the cookies, cover with another cookie
- Decorate the top of the cookies with royal icing, then sprinkle with sprinkles