Chiz recipe
Cheese Nastar
3 hours
2 Jars (500 gr)

Cheese Nastar

2 Jars (500 gr)


  • 250 gr Butter
  • 50 gr Powdered sugar
  • 3 Egg yolks
  • 100 gr Prochiz Gold
  • 50 gr Milk powder
  • 350 gr All-purpose flour
  • 160 gr Prochiz Gold (for topping)
  • 200 gr Pineapple jam
Egg wash:
  • 4 Egg yolks


  • Beat the butter, sugar, and egg yolks until smooth, then add the powdered milk, mix well. Add Prochiz Gold and mix well again. Then add the flour little by little.
  • After the dough is ready, fill it with the pineapple jam, and shape it as desired.
  • After all the dough is done, brush the dough with the egg yolks and add grated Prochiz Gold on top.
  • Brush the dough with the egg wash when still raw and bake at a temperature of 130 - 140 °C until cooked (can be adjusted according to each oven).
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