Chiz recipe
Bread Cake
1 hour 30 minutes
2 porsi

Bread Cake

2 porsi


  • 500 gr High protein flour
  • 8 gr Yeast
  • 100 gr White sugar
  • 1 gr Bread Improver
  • 15 gr Milk powder
  • 1 whole Egg
  • 1 egg yolk
  • 275 gr Milk
  • 60 gr Butter/Margarine
  • 6 gr Salt
  • 150 gr Prochiz Spready
  • 150 gr Whipped Cream
  • 50 gr Butter
  • 25 gr Castor sugar
  • 5 gr Milk powder
  • PROCHIZ Cheddar
  • Strawberry


  • To make bread, mix all dry ingredients except salt, mix on slow speed for 1 minute
  • Add eggs and milk, then mix again for 3 minutes on medium speed
  • Add margarine/butter and salt, mix until smooth
  • Remove and rest the dough for 10 minutes (cover it with plastic)
  • Cut and divide the dough into 12, shape it into a ball, rest for another 10 minutes
  • Prepare a round baking pan with a diameter of 20cm, grease it with a tin greaser
  • Take the bread dough, then deflate and shape the dough slightly taper then place it on a baking sheet, one pan contains 6 pieces of dough
  • Let the dough rise 3 times
  • Bake in the oven on low heat of 180°C and above 175°C for approximately 23 minutes
  • After the bread is done baking, immediately remove it from the pan and brush the top of the bread with butter
  • To make cream cheese, beat Prochiz Spready, butter, castor sugar and milk powder until well blended, then add whipped cream, stir until smooth, set aside
  • Cut the bread in half horizontally
  • Spread the cream cheese in the middle to taste
  • Garnish the top of the bread with grated Prochiz Cheddar, cream cheese in the middle, and fruit
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