Chiz recipe
1 hour 30 minutes


Prochiz used:



Lady Finger:
  • 2 egg whites
  • 43 gr sugar
  • 2 egg yolks
  • 27 gr cake flour
Tiramisu Cream:
  • 8 gr gelatine
  • 110 ml water
  • 70 gr sugar
  • 5 egg yolks
  • 190 gr Prochiz Spready
  • 230 gr whipped cream


Lady Finger:
  • Whisk egg white and sugar until whipped, set aside. Whisk yolk and white egg slowly then add cake flour.
  • Pour the dough into tray and baked in temperature 185 celcius about for 10 minutes.
Tiramisu Cream:
  • Soak the gelatine into water, set aside.
  • Boil water and sugar, then whisk yolk and pour sugar water. Add prochiz spready and mix all. Add whipped cream and gelatine, and mix all until blended.
  • Prepared the ring mould (heart shape), and set the lady finger arround the mould. Put the lady finger at bottom of the mould and pour a little bit with coffee syrup. Add tiramisu cream until half of the mould. Repeat the process until the mould is full.
  • Refrigerate before serving and removed take out from the mould. and dusting with chocolate powder on the top of the cake.
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