Tiramisu
1h30m
4-5
Ingredients:
Lady Finger:
- 2 egg whites
- 43 gr sugar
- 2 egg yolks
- 27 gr cake flour
Tiramisu Cream:
- 8 gr gelatine
- 110 ml water
- 70 gr sugar
- 5 egg yolks
- 190 gr Prochiz Spready
- 230 gr whipped cream
Directions:
Lady Finger:
- Whisk egg white and sugar until whipped, set aside. Whisk yolk and white egg slowly then add cake flour.
- Pour the dough into tray and baked in temperature 185 celcius about for 10 minutes.