Chiz recipe
Cheddar Panacota
30 minutes
2
Cheddar Panacota

Cheddar Panacota

Prochiz used:

30m
2

Ingredients:

  • 250 gr fresh milk
  • 50 gr granulated sugar
  • 8 gr gelatin powder
  • 100 gr PROCHIZ Cheese spread (Spready)

Directions:

  • Bring the fresh milk and sugar to boil, add gelatin into the milk mixture, and add PROCHIZ Cheese Spread (Spready), mix well, pour into glasses and let cool.
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