Chiz recipe

Sago Cheese Cookies

1 hour

10-12

Sago Cheese Cookies

Prochiz used:

Prochiz for bussiness

1h

10-12

Ingredients:

150 gr margarine
75 gr butter
50 gr PROCHIZ Spready
100 gr icing sugar
300 gr sago flour
100 gr PROCHIZ cheddar

Directions:

Whisk margarine, butter, Prochiz Spready, and icing sugar until mixed. Add sago flour and grated cheese from Prochiz cheddar.
Prepare the baking tray and spread with butter then pipe the dough. Bake in the oven at 170°C for 25 minutes until brown and cooked.

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