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Types of Cheese in Cheese Sponge Cake Recipes

Types of Cheese in Cheese Sponge Cake Recipes

If there is any cake that is suitable for every occasion, sponge cake is the answer. Anyone can easily bake sponge cake, making it a basic staple in various dining occasions, parties and festivities, or simple snacks to be enjoyed in simple family gatherings. Sponge cake has many types and varieties, depending on the taste and expertise of the baker.

Cheese sponge cake is very popular among culinary enthusiasts. As a matter of fact, cheese sponge cake recipe is not significantly different compared to sponge cake in general. Cheese sponge cake recipe uses the same basic ingredients, i.e., flour, sugar, and eggs. The instructions are also the same, simply by baking the cake in the oven. However, just as the name suggests, cheese sponge cake recipe contains a lot of cheese as ingredients.


In the cheese sponge cake recipe, various types of cheese are used, either to be mixed in the batter or as topping.


 1. Cheddar

Cheddar has a relatively hard texture, with colors ranging from pale yellow to ivory. Cheddar cheese originated from the village of Cheddar in Somerset, England. Cheddar cheese is now available in a wide range of varieties, from low fat to high fat. In cheese sponge cake recipe, cheddar cheese is generally used as an ingredient to give flavor, or shredded for topping to cover the cake. As cheddar cheese is very easily found and used, it is used in nearly all cheese sponge cake recipes.


 2. Cream Cheese

Cream cheese is unfermented young cheese. As a result, cream cheese has a soft texture and white color. Unlike other types of cheese, cream cheese has a hint of sourness. Cream cheese is generally used as filling for cake. Cheese sponge cake recipe also uses cream cheese to ice the cake surface. Icing cake with cream cheese makes it easy to add various toppings as the toppings will stick nicely. In addition, cream cheese is also a complimentary ingredient to give more flavor for the sponge cake.


 3. Edam Cheese

Edam cheese is a type of cheese from the Land of the Windmill, the Netherlands. Traditionally this type of cheese is made in a round form and has bright yellow color. The name comes from the origin of the cheese, the city of Edam, Netherlands. In cheese sponge cake recipe, edam is usually used to give a more salty flavor. Because edam basically has a slightly salty flavor like peanut, and has milder aroma compared to other types of cheese. As another option, edam cheese can be grated and sprinkled on top of sponge cake. The sponge cake must first be iced with cream cheese so the grated edam cheese can stay in place.


Over time, cheese sponge cake recipe has been through a number of modifications, particularly in terms of the selection of the type of cheese as the ingredient. One thing is for sure, no matter what type of cheese is used in a cheese sponge cake recipe, this cake is always delicious. Especially when served with a cup of hot tea.

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