NEWS & ARTICLE
PRESS RELEASE: CIRCULATION OF PROCHIZ PRODUCTS IN OLD PACKAGING WITHOUT OUTER BOX
12 Oct 2017

PRESS RELEASE: CIRCULATION OF PROCHIZ PRODUCTS IN OLD PACKAGING WITHOUT OUTER BOX

Although Prochiz products with new designs have been available since February 2017, Prochiz products with old packaging are still available in the market until today. The products are circulated without their outer boxes, and are therefore offered at a lower price. The expiry of prochiz products in old packagings is 10 months after the respective production date.

What is the authentic Fettuccine Carbonara Recipe?
28 Jul 2017

What is the authentic Fettuccine Carbonara Recipe?

Fettuccine Carbonara is a recipe of pasta dish originating from Rome. Fettuccine Carbonara is made of fettuccine pasta, hard-textured cheese such as Pecorino Romano or Parmesan cheese, smoked meat, and black pepper. It is highly advisable to use ingredients such as smoked meet, cheese, and pepper in a Fettuccine Carbonara recipe. The pasta is generally served with a sprinkle of herbs such as oregano. However, there is no need to worry if you don’t have the optional ingredient.

The Origin of Macaroni Cheese as We Know It
26 Jul 2017

The Origin of Macaroni Cheese as We Know It

Macaroni Cheese is known as mac and cheese in the United States and Canada. In Caribia, Macaroni Cheese is known as macaroni pie, and as macaroni cheese in England. Macaroni Cheese recipe originated from England. In England, the main ingredients of Macaroni Cheese are macaroni and cheese sauce, which is generally made from cheddar cheese. Even so, Macaroni Cheese can be served with other ingredients such as bread crumbs, meat, and vegetables.

The Journey of Cheesecake Recipe
24 Jul 2017

The Journey of Cheesecake Recipe

Who has never hear of cheesecake. Yes, this cheese-based cake that is often served as dessert can be considered one of the most famous cake. Its exquisite taste made people race to create the most delicious cheesecake. It is no wonder that the cheesecake recipe has developed so much during its journey until today.

The Journey of Macaroni Schotel in Indonesia
21 Jul 2017

The Journey of Macaroni Schotel in Indonesia

It is hard to argue with the opinion that the macaroni schotel that is popular in Indonesia initially originated from the Netherlands, because the word ‘schotel’ clearly belongs to the Dutch language. In Dutch, schotel means dish. From the name alone, one can conclude that macaroni schotel is a type of dish. It is not strange to use because we are accustomed to eating macaroni in the form of macaroni schotel.

Types of Cheese in Cheese Sponge Cake Recipes
19 Jul 2017

Types of Cheese in Cheese Sponge Cake Recipes

If there is any cake that is suitable for every occasion, sponge cake is the answer. Anyone can easily bake sponge cake, making it a basic staple in various dining occasions, parties and festivities, or simple snacks to be enjoyed in simple family gatherings. Sponge cake has many types and varieties, depending on the taste and expertise of the baker.

The Story of ‘Kaas’ and ‘Tengels’ Cheese Cookie
18 Jul 2017

The Story of ‘Kaas’ and ‘Tengels’ Cheese Cookie

We can easily guess that cheese cookie, or what commonly known as kastengel, originated from the Netherlands. It is possible that the cheese cookie was introduced by the Dutch to Indonesia during the colonial era. The name kastengel comes from two Dutch words, ‘kaas’ - meaning cheese, and ‘tengels’ - meaning stick. The name itself clearly shows that the cheese is the main ingredient.

Kue keju atau yang biasa dikenal dengan kastengel dapat dengan mudah kita perkirakan berasal dari Belanda. Bisa jadi kue keju ini diperkenalkan Belanda ke Indonesia pada masa kolonial. Kue keju kastengel ini berasal dari dua kata pada Bahasa Belanda, yakni ‘kaas’ yang artinya keju dan ‘tengels’ yang artinya ‘stik’. Dari penamaan kue keju itu sendiri, sudah barang tentu kue keju ini menggambarkan bahannya yakni keju.
The Key to Successful Cheese Stick Recipe
17 Jul 2017

The Key to Successful Cheese Stick Recipe

The origin of cheese stick recipe is unknown, but we can easily see that the word ‘sistik or ‘cistik’ sounds very similar to ‘cheese stick’ in English. Although cheese stick recipe is categorized as cookie recipe, this snack is generally gried instead of baked like other cookies.

Super Cheesy Cheese Cassava
14 Jul 2017

Super Cheesy Cheese Cassava

Cheese cassava is widely popular because of its savory taste and soft texture. However, most cheese cassava do not use cheese as part of the ingredients, except as topping. Many people also only sprinkle cheese flavoring on top of fried cassava. It does not necessarily mean that we cannot make cheese cassava with real cheese.

Cheese Pineapple Tart - is it a delish combination?
13 Jul 2017

Cheese Pineapple Tart - is it a delish combination?

Have you ever heard of cheese pineapple tart recipe? Cheese pineapple tart recipe is a modification of the traditional pineapple tart recipe. Besides, who hasn’t heard of pineapple tart? This sweet cookie is a must serve when families are visiting each other during holidays. The authentic recipe originated from Europe. Pineapple tart was introduced to our motherland by the Dutch during the colonial era. The word nastar (pineapple tart) is a combination of two Dutch words, .i.e., ‘ananas’ (pineapple) and ‘taart’ (tart or cookie).

Five Magical Toppings for your Cheese Martabak
12 Jul 2017

Five Magical Toppings for your Cheese Martabak

After a long day at work, we often crave for snacks that are easy to get. Cheese martabak is the easiest choice. Other than widely available, buying a box of cheese sweet martabak will not hurt your pocket. It must not be your first time buying and eating cheese martabak, right? You must be really familiar with it, and can easily guess whatsweet martabak tastes like.

Mozzarella in Baked Macaroni
11 Jul 2017

Mozzarella in Baked Macaroni

In Indonesia, baked macaroni is made of macaroni, smoked meat, corned beef or ground beef, cheddar cheese, fresh milk, onion, garlic, butter, eggs, nutmeg, pepper, salt, and sugar. In Indonesia, it is common to usecheddar cheese for baked macaroni, both to be mixed in the batter or as topping. Various types of cheese can be used for baked macaroni, either cheeses with firm texture such as cheddar or parmesan, or soft cheeses such as mozzarella.

 

5 Most Delicious Cheesecake Toppings
10 Jul 2017

5 Most Delicious Cheesecake Toppings

Other than blueberry, strawberry is the most popular topping for cheesecake. Fresh strawberry is more sour than blueberry and is has slightly stronger flavor compared to blueberry. The sourness of strawberry make it suitable to be combined with cheesecake.

The Divine Taste of Cheddar Cheese on Tuile
06 Jul 2017

The Divine Taste of Cheddar Cheese on Tuile

Tuile is a type of baked wafer originating from France. Tuile generally comes in thin, crisp, circle shape with sweet or savory taste. Tuile is commonly made of flour, but it can also made of cheddar cheese cookie. Tuile is often served as a complement of main course. Tuile is a French word that means tile. It is named so because once bake, Tuile has a tile-liked curved shape with distinct aroma.

The Effects of Cheese spread in Tiramisu
05 Jul 2017

The Effects of Cheese spread in Tiramisu

Tiramisù is an Italian dessert dusted with cocoa powder on top, which sometimes usescheese spread to bind the layers. It is a dessert eaten with spoon, and is therefore falls under the category of “al cucchiaio”, meaning to use spoon. The cake is made of unbaked batter. The ingredients are biscuits dipped in coffee, mascarpone cheese, or cheese spread. Biscuits are layered and covered with whipped cream before refrigerated to keep the dessert firm when served.

 

Cheese Sago Cookie Recipe for the Holidays
04 Jul 2017

Cheese Sago Cookie Recipe for the Holidays

Sago is a starch extracted from the spongy centre or pith of the sago tree. Sago generally comes from the sago tree, but some sago comes from pam trees. Metroxylon sago is the major staple for the lowland poeple of Eastern Indonesia, such as Maluku and Papua.

Cheese Spread and ‘Naked’ Cake
03 Jul 2017

Cheese Spread and ‘Naked’ Cake

Have you ever heard of Naked Cake? Naked cake is a cake without outer layer or icing (sugar cream mixture to cover the outer part of the cake). Naked cake originally became popular in America. The cake consists of layers of cakes stacked and secured by spread such as cheese spread or jam. You can go creative and give a rustic touch by keeping your cake ‘naked’.

Will Cheddar Cheese Taste Delicious on Vol Au Vent?
02 Jul 2017

Will Cheddar Cheese Taste Delicious on Vol Au Vent?

Vol-au-vent is a type of puff pastry commonly served with cheddar cheese and meat. Vol-au-vent is an appetizer. The word vol-au-vent (pronounced [vɔlovɑ]), comes from the French word that means ‘a waft of wind’. The term is evocative of the ultra-light and airy puff pastry case, as it contains a hollow or crater in the middle. This crater is usually used to place the topping or filling. The filling commonly used meat based ingredients such as meat, sausage, chicken, shrimp, cheese or other meat based filling.

Canapé, More Appetizing with Cheese Spread
01 Jul 2017

Canapé, More Appetizing with Cheese Spread

You may have seen the cake-like appetizer served with cheese spread and smoked meat on top. Maybe it is canapé. Canapé is a variety of open-faced sandwich. It is called an open-faced sandwich because the fillings, such as cheese spread, vegetable, and meat, are served as toppings. The bread is only used as a base. Canape is served in pleasing small sized shapes. Canape has bite size.

Kastengels, the Most Popular Cheese Cookie
30 Jun 2017

Kastengels, the Most Popular Cheese Cookie

There are certain must-have dishes during holiday festivities in Indonesia, especially during Eid al Fitr. Kastengels is one of them. Kastengels is a baked cheese cookies with salty and savory taste.

The Tale of Cheese Banana in the Archipelago
29 Jun 2017

The Tale of Cheese Banana in the Archipelago

Banana is a type of fruit that can be made into various dishes. From kolak, banana chips, banana fritters, to the also popular cheese banana. Cheese banana is a variation of the widely known banana fritter. Banana fritter itself comes in two varieties, i.e., bananas that dipped in flour batter and fried, and bananas that are peeled and directly fried.

Pisang merupakan salah satu jenis buah yang dapat diolah menjadi berbagai hidangan. Mulai dari kolak, aneka keripik, gorengan pisang, hingga yang tidak kalah populer yaitu pisang keju. Pisang keju sebenarnya bentuk pengembangan dari pisang goreng yang telah ada sebelumnya. Pisang goreng sendiri terdapat dua jenis, yakni pisang yang digoreng dan berbalut tepung, dan pisang yang dikupas digoreng begitu saja tanpa dibalut dengan tepung.
Tips to Modify Cheese Pineapple Tart
28 Jun 2017

Tips to Modify Cheese Pineapple Tart

Nastar or pineapple tart is derived from a foreign language, i.e. ananas and tart in Dutch. It means tart filled with pineapple. In English, nastar is known as pineapple tart. It is shaped like a pie.

Mini Martabak - Mini but Mighty
23 Jun 2017

Mini Martabak - Mini but Mighty

Before the existence of mini martabak, we should learn about the origin of martabak. Martabak generally consists of two variants, savory (or egg martabak) and sweet martabak. Both have different tastes and textures. Savory martabak has savory taste and is made of egg and chicken or beef, wrapped with flour and fried. Whereas sweet martabak (Hok Lo Pan) is made of flour and slathered with butter and sprinkled with chocolate, cheese, or peanut. Along the way, more varieties of taste and shape of sweet martabak began to emerge. Today, many sweet martabaks are sold at smaller size, or what is popularly known as mini martabak. In Bandung, martabak is popularly known as martabak terang bulan or full moon martabak due to its round shape that is similar to the moon.

Easy-to-Make Cream Cheese Recipe
22 Jun 2017

Easy-to-Make Cream Cheese Recipe

Cream cheese has a very soft texture and is spreadable because of its creamy form (soft cheese). Cream cheese recipe is not very different from other cheeses, using cheese as its main ingredients. The different lies on the color. Cream cheese commonly has white color, unlike cheese, which generally has yellow color.

Festive Eid al Fitr Cookie Recipes
21 Jun 2017

Festive Eid al Fitr Cookie Recipes

Cookie was a dish introduced by the Dutch. The dish's name comes from the Dutch word “keokje”. It becam popular in the United States, and in the 19th Century, the English added cookies in the afternoon tea menu.

One Sweet Martabak Recipe with Various Flavors
10 Jun 2017

One Sweet Martabak Recipe with Various Flavors

Martabak or muttabaq in Arabic, means “folded”, in accordance with the cooking process that involves folding. The recipe, name, and ingredients vary greatly, depending on where the martabak originated from. Sweet martabak recipe is clearly different than the savory martabak or egg martabak, although both carry the sama nama, i.e., “martabak”. The base of sweet martabak is made of flour, butter, sugar, vanilla, coconut milk, eggs, and baking soda.

Delicious Cheese Sandwich for School Snack
09 Jun 2017

Delicious Cheese Sandwich for School Snack

If you are having trouble deciding the right menu for your kid's school snack, cheese sandwich can be the right option. Toasted cheese sandwich is very suitable for school snack. Besides its delicious taste, you can also add other ingredients to increase its nutritional value. You can add tomato slices, pepper, or onion slices.

A Closer Look to Cheese Sauce Recipes
08 Jun 2017

A Closer Look to Cheese Sauce Recipes

Cheese sauce comes in many forms, depending on the culture, location, and the type of food customarily served together with the cheese sauce. Most cheese sauces are derived from the base white sauce known as Béchamel.  Béchamel is a white base sauce made of butter, nutmeg, milk, and salt. Many cheese sauce recipes also use more than one type of cheese.

How to store the Delicious Mozzarella Cheese
07 Jun 2017

How to store the Delicious Mozzarella Cheese

Mozarella has a mild taste and soft texture. Mozzarella cheese originated from Italy. Mozzarella cheese is best served immediately and should be bought in small amounts as needed. Why? Because its shape and taste change quickly. To keep mozzarella cheese from spoiling, the remaining cheese unused must be stored in a refrigerator and placed in a container filled with water. When the color of the water where the mozzarella cheese is stored turns murky, immediately change the water.

How to Make Parmesan Cheese Long-Lasting
06 Jun 2017

How to Make Parmesan Cheese Long-Lasting

Have you ever stored your precious block of parmesan cheese in a plastic bag? An Italian culinary expert will definitely reprimand you and frown upon your way of storing the cheese. If you really want to buy the expensive Italian parmigiano-reggiano parmesan cheese, storing the parmesan cheese in a plastic bag is a really sloppy act.

5 Nutritious Healthy Snacks
05 Jun 2017

5 Nutritious Healthy Snacks

Having trouble finding healthy snacks that are easily available and easy to make to eat anytime? When we stop by a minimarket to buy snacks to consume at the office, we are often haunted with guilt. Because deep down, we know that the snacks we buy every so often are not healthy snacks. Actually, we can make our own healthy snacks at home and bring them to where we work. In addition to saving money, having homemade healthy snacks also provide better nutritions and hygiene as we make them ourselves.

The Key to Perfect Cookie Recipes
02 Jun 2017

The Key to Perfect Cookie Recipes

Baking is not exclusive to pastry maker or bakers. Now everyone can bake at home. Especially baking cookies. Nowadays, finding cookie recipes in the internet is as easy as falling of a log. You can make cookies to fill your spare time or as a hobby.

Knowing the Wholesome Mayonnaise Closer
01 Jun 2017

Knowing the Wholesome Mayonnaise Closer

Who hasn’t heard about mayonnaise? It is a very popular ingredient for various dishes. Mayonnaise is a sauce made from vegetable oil, eggs, and vinegar. Mayonnaise is typically used to add flavor to dishes such as salad or sandwiches. In several countries, mayonnaise is on the most common sauces to add flavor to food.

The Health Benefits of Cheese
31 May 2017

The Health Benefits of Cheese

What are the benefits of cheese? Many people love cheese. Either as a snack or food ingredients. Even so, some people avoid cheese due to its high fat content. While actually cheese has its own benefits. The benefits of cheese cannot be simply ignored as cheese is very good for your health.

Sliced Cheese, the Practical and Nutritious Slice
30 May 2017

Sliced Cheese, the Practical and Nutritious Slice

Many people find it difficult to have proper breakfast, since the available time is short and is often conflicting with the time to leave for work or school. Even serving bread and cheese can sometimes becomes a hassle. You will not face a hassle if you use sliced cheese. You will no longer have to slice or grate cheese to be used as topping for bread. Simply take a few slices and put them on the bread.

Nutritious and Practical Cheese Spread
29 May 2017

Nutritious and Practical Cheese Spread

Cream cheese, or also known as cheese spread, is one of the many types of cheese available in the market. It has a smooth, buttery texture, with a lighter color compared to butter. Unlike other types of cheese that are manufactured through curing process, cheese spread is very soft and melts easily and has a hint of sour, yet savory flavor.

Brief Info around Processed Cheddar Cheese
15 May 2017

Brief Info around Processed Cheddar Cheese

Some people may be surprised to find that Cheddar Cheese originated from Cheddar Gorge in the village of Cheddar, south west England. Cheddar Gore is a limestone gorge. It contains a number of caves, which provide the ideal humidity and steady temperature for maturing cheese. It is said that this is the place where cheddar cheese was first made.

Baking Demo with Ny. Liem
08 May 2017

Baking Demo with Ny. Liem

How fun to learn cooking from the master!

Iftar with Prochiz Competition
08 May 2017

Iftar with Prochiz Competition

Create your favorite iftar menu and win great prizes from Prochiz.

Baking Demo With Jean Michel
02 May 2017

Baking Demo With Jean Michel

Jean Michel is coming to Surabaya. Mark your calendar!

The Proper Storage for Cheese to Avoid Molds
27 Apr 2017

The Proper Storage for Cheese to Avoid Molds

What is the proper way to store cheese to keep it fresh and free of molds?

Tips to Bake Crisp and Crunchy Cookies
25 Apr 2017

Tips to Bake Crisp and Crunchy Cookies

There are severals steps that you may follow when baking cookies. See the tips below.

Cooking Demo With Chef Billy Kalangi
25 Apr 2017

Cooking Demo With Chef Billy Kalangi

Cooking Demo with Chef Billy Kalangi is coming to Jember

Choosing Quality Cheese
24 Apr 2017

Choosing Quality Cheese

Before buying cheese in the market, take a look at the tips to choose quality cheese.

Cheddar Cheese
22 Apr 2017

Cheddar Cheese

Cheddar cheese is commonly used as food topping. 

Cheddar Cheese for Cooking
21 Apr 2017

Cheddar Cheese for Cooking

Cheddar cheese is commonly used for cooking. What are the tips to cook using cheddar cheese?

Baking Demo With Koko Hidayat
18 Apr 2017

Baking Demo With Koko Hidayat

Coming to Lombok on Saturday, April 22, 2017

Prochiz Vaganza
07 Mar 2017

Prochiz Vaganza

Prochiz Vaganza at Central Park Mall 7-9 April 2017

Prochiz
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