Sago Cheese Cookies

1 hour 10-12 Servings
4.5
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Ingredients
  • 150 gr margarine
  • 75 gr butter
  • 50 gr PROCHIZ Spready
  • 100 gr icing sugar
  • 300 gr sago flour
  • 100 gr PROCHIZ cheddar
Directions

Whisk margarine, butter, prochiz spready and fine sugar until mixed. Add sago flour and gratted cheese from prochiz cheddar. Prepare the baking  tray and spread with butter then piping the dough. Bake in oven at 170 degree for 25 minutes until browning and cooked.

Prochiz product used in this recipe :
Prochiz Cheddar
Prochiz Spready
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