PROCHIZ Products

Sabtu Desember 14th, 2013

PROCHIZ Spreadable

Keju keluaran terbaru dari PROCHIZ dengan tekstur lebih lembut
Sabtu Desember 14th, 2013


Keju block keluaran terbaru dari PROCHIZ
Sabtu Desember 14th, 2013


  Prochiz 180g, keju berkualitas 100% New Zealand
Sabtu Desember 14th, 2013


PROCHIZ Mayo, product mayonaise keluaran dari PROCHIZ
Sabtu Desember 14th, 2013


Product PRCHIZ yang satu ini berbentuk lembaran

PROCHIZ Recipes!

Jumat November 18th, 2011

Kroket keju PROCHIZ

Bahan: 500 gr kentang 50 gr susu bubuk 30 gr mentega ½ sdt garam ½ sdt mustard
Jumat November 18th, 2011

Muffin keju PROCHIZ

Bahan: 125 gr mentega 50 ml susu cair 110 gr gula pasir 2 telur 200 gr tepung terigu ½ sdt baking powder ¼ sdt soda kue […]
Jumat November 18th, 2011

Daging gulung keju PROCHIZ

Bahan : 5 lembar Daging smoked beef kotak 200 gr Kentang, kupas, kukus, haluskan 100 gr Keju PROCHIZ, parut 2 sdm Seledri,cincang 1 Telur Garam dan […]
Jumat November 18th, 2011

Pie Sayur Keju PROCHIZ

Bahan: 150 gr margarin 400 gr kentang, kukus, haluskan ½ sdt garam 400 gr tepung terigu 2 telur
Jumat November 18th, 2011

Salad buah keju PROCHIZ

Bahan : 100 gr mangga, iris kotak 50 gr appel malang 180 gr keju, potong dadu 1 buah kiwi, iris tipis 50 gr longan
Jumat November 18th, 2011

Nasi oriental ala keju PROCHIZ

Bahan : 1 sdm bw putih cincang 1 sdm bombay cincang 1 buah cabe, iris tips 1 telur 25 gr udang kupas

Useful tips

    Storing and keeping cheese fresh is not difficult.
  • Cut only what you need and store the rest in the refrigerator.
  • Once the cheese is cut, wrap it nicely with a plastic wrap or aluminum-foil and please make sure it is secure enough.
  • Cheese is best to be consumed within 2 weeks.
  • While refrigerated, cheese should be put inside the drawer in the chiller part of the fridge to avoid contamination from sharp food smell because cheese is easily contaminated by strong smell and taste.
  • Wrap the cheese securely with plastic wrap and place brown sugar inside. This will prevent mold from growing.
  • It is best to serve the cheese at room temperature, so take it out of the fridge a few minutes before serving.


We is strongly committed to producing high quality and nutritional foods for household as well as foodservice and industrial customers.

PROCHIZ cheddar cheese is one of our leading portfolio products and it is now widely used by households as well as foodservice and industrial customers.

In addition to PROCHIZ, PT Mulia Boga Raya is also entrusted by PT Fonterra Brand Indonesia to produce its processed cheddar cheese under the company’s Anchor brand.

Photo gallery